Amount of Glycine in Soup, tomato bisque, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, tomato bisque, canned, prepared with equal volume water there is 0.021 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Soup, tomato bisque, canned, prepared with equal volume water.

Gelatins, dry powder, unsweetened 19.049 g 19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 13.773 g 13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 13.773 g 13.77%
Snacks, pork skins, plain 11.917 g 11.92%
Snacks, pork skins, barbecue-flavor 11.036 g 11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw 4.4 g 4.4%
Fish, whitefish, dried (Alaska Native) 4.37 g 4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.351 g 4.35%
Whale, beluga, meat, dried (Alaska Native) 4.079 g 4.08%
Soy protein isolate, potassium type 3.603 g 3.60%
Soy protein isolate 3.603 g 3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 3.48 g 3.48%
Seeds, sesame flour, low-fat 3.434 g 3.43%
Pork, pickled pork hocks 3.343 g 3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.285 g 3.28%
Smelt, dried (Alaska Native) 3.28 g 3.28%
Chicken, broilers or fryers, skin only, cooked, roasted 3.248 g 3.25%
Peanut flour, defatted 3.145 g 3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 3.142 g 3.14%
Turkey, whole, skin (light and dark), roasted 3.108 g 3.11%
Soup, tomato bisque, canned, prepared with equal volume water

Soup, tomato bisque, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato bisque, canned, prepared with equal volume water are listed below.

Water 87.17 g 87.17%
Energy (calorie) 50 kcal
Energy (joule) 209 kJ
Protein 0.92 g 0.92%
Total lipid (fat) 1.02 g 1.02%
Ash 1.29 g 1.29%
Carbohydrate, by difference 9.6 g 9.6%
Fiber, total dietary 0.2 g 0.2%
Calcium, Ca 16 mg 0.02%
Iron, Fe 0.33 mg
Magnesium, Mg 4 mg
Phosphorus, P 24 mg 0.02%
Potassium, K 169 mg 0.17%
Sodium, Na 424 mg 0.42%
Zinc, Zn 0.24 mg
Copper, Cu 0.052 mg
Manganese, Mn 0.104 mg
Vitamin C, total ascorbic acid 2.4 mg
Thiamin 0.027 mg
Riboflavin 0.029 mg

Nutrients in Soup, tomato bisque, canned, prepared with equal volume water